When Neal first mentioned tuna my heart sank a little bit as it always does, like a shipwreck, when the idea or thought of seafood is brought up. Admittedly, I'm not a connoisseur of the denizens of the deep, and I would gladly join that club in Finding Nemo where the sharks take a damn good oath if I say so myself, "Fish are friends not food." But when I tasted his tuna mac&cheese, my heart swam. It was a delicious blend of texture and ingredients, with the green peas popping with the savory taste of pasta.
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